"Owner Colm Dillon is a native of Ireland. He and Ciara Collins purchased the pub, which has been around since 1997, in 2004. Cottage pie and and an Irish breakfast fry are among the classic dishes at the bar nicknamed 4P’s. Sunday brunch also draws lots of post-mass crowds. Place catering orders for the big day by noon on Friday, March 15, with live music on the patio all day on Saturday, March 16. On Saint Patrick’s Day, “K’eggs” breakfast fare from 8 a.m. to 10 a.m. is followed by three-course menus with reserved seatings from 11 a.m. to 9 p.m., with Irish favorites available in the bar and patio areas all day." - Tierney Plumb, Missy Frederick
