Ajun Cajun

Restaurant · Carrollton

5

@eater

"Ajun Cajun, started by chef Momo Young, will bring its popular food booth fare to the restaurant, known for its tempura-battered soft shell crab po-boy, garlic beef rib-eye po-boy, shrimp yakisoba, and seaweed and cucumber salad. The restaurant will be run by her daughter and family." - Clair Lorell

The Biggest Restaurant and Bar Openings in New Orleans, Winter 2020 - Eater New Orleans

8433 Oak St, New Orleans, LA 70118 Get directions

ajuncajun.com

5 Postcards

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