"Fog Harbor is a tourist trap, to be sure, but with its prime spot on Pier 39, large outdoor dining space boasting views of the bay and bridge, plus over-the-top seafood feasts, it offers a fun time for everyone. Tie on a bib for sourdough bread bowls brimming with clam chowder and piled with lump Dungeness crab meat, its specialty, and go big with lobster tails, a whole Dungeness crab, or surf and turf." - Eater Staff, Laura Smith Borrman
Fog Harbor Fish House/Facebook
