"This Downtown restaurant got a makeover in 2023, giving its dining room a complete refresh to modernize it. The upgrade includes lovely new tables and chairs, mid-century modern-inspired lighting, exposed brick walls, and an absolutely stunning bar to sit at. Diners can enjoy lunch, brunch, and dinner here with menu items including lobster “rangoon” spring roll, sockeye crudo, and smoked salmon pizza. It also serves Linz Heritage Angus Reserve from Oklahoma. There is a valet stand downstairs for the easiest of parking options, or select the nearby paid lot of your choice." - Courtney E. Smith
Kathy Tran
