"A cluster of lobster-forward items at Section 106: Lobster Mac & Cheese (a seafood blend sautéed in garlic herb butter and served over cavatappi pasta with a three-cheese sauce and a topping of Panko breadcrumbs); Lobster Nachos (Tostitos chips piled high with white cheddar sauce, shredded Gruyère cheese, and a blend of seafood sautéed in garlic herb butter); and Lobster Roll (available Boston-style, warm on a brioche bun with herbed garlic butter, or Maine-style, cold and lightly dressed with mayonnaise and Old Bay seasoning)." - Courtney E. Smith