"The luxurious confectionary shop, famous for its Mille Crepes cakes, has perched itself in Westfield UTC, gracing us with its multitude of alternating layers of crepe and cream. Founded in New York City, the patisserie showcases delicate French cakes with a Japanese bent. Popular flavors include the original, green tea, and tiramisu but they also rotate seasonal flavors." - Helen I. Hwang, Candice Woo