The Best Steakhouses in Los Angeles, According to Eater Editors | Eater LA
"Burbank’s 77-year-old Smoke House is a time capsule with deep cherry red leather booths, white tablecloths, a carpet that’s likely decades-old, vintage neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty — served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22." - Mona Holmes
