"Located in the expansive Irvine Spectrum and created by the same restaurant group that opened Robata Wasa, Kalbi Social Club occupies a striking, dimly lit dining room decorated with traditional Korean design elements and a massive marquee-sized LED screen at the entrance. Once seated, expect a sort of suburban-style presentation of high-end Korean barbecue with fresh ribeye, sliced brisket, and three different kinds of galbi presentation (either no marinade, table-marinated, or days-long marinated). Servers shake plastic bags of chopped napa cabbage and kimchi seasoning for fresh, non-fermented version for those less familiar with the iconic Korean dish. The banchan selection is limited to five choices, but the potato salad will likely be a hit. Overall, the Korean barbecue experience at Kalbi Social Club is quite fancy while remaining approachable for those who have never tried the dining format. Expect the restaurant to expand to a flashy new Brea space in the next year if all goes well. — Matthew Kang, lead editor, Eater Southern California/Southwest" - Jenn Tanaka
