Failure Is a Privilege — and to Innovate, It’s Necessary | Eater
"Launched as a high-profile collaboration between the chef and an established restaurateur, this acclaimed restaurant was opened during an intense personal period (shortly after the chef had a baby) but the partnership dissolved about a year later; the chef walked away from the venture and cites the experience as a hard lesson about unequal expectations around failure and who is allowed to fail in the restaurant world." - Reem Assil
