"Maurice serves a blend of French and Norwegian fare that makes for a great laidback lunch where diners can escape from it all. Start with oysters on the shell and a glass of wine before adding in orders of radishes with butter, quiche, or the daily cheese plate. The minimal aesthetic of the interior at Maurice makes the street outside feel a mile away, which is sometimes necessary for a true mid-day break." - Rebecca Roland, Brooke Jackson-Glidden
Måurice
