"One of Austin’s buzziest seafood haunts now has an outpost in Montrose. Housed in a transformed auto shop, Clark’s boasts a sprawling covered front patio facing out to Montrose Blvd., a raw bar, and dining room where guests can indulge in comfort eats like lobster rolls, New England clam chowder, and linguine with clams. Seafood is the star here, but dessert must also not be missed. The salted butterscotch pot de creme is a standout among Houston desserts." - Megha McSwain, Brittany Britto Garley
