"Open for: Lunch and dinner Price range: $$ This Richmond Hill icon has been owned and operated by Vince Mazzotta for more than 40 years. The old-school, no-frills pizza joint is legendary for massive portions and best sellers, such as naked wings and kitchen-sink salads. But what you really want here is the panzerotti: a golden, greasy beast with a bubbly crust that’s the stuff of deep-fried dreams. It weighs nearly two pounds because it’s rammed with gooey mozzarella and salty, piquant pepperoni slices. While you can choose to add more ingredients, simple is best. Know before you go: The dining room is closed but there’s still pickup and delivery. And yes, it’s a pizza joint but don’t overlook their chicken wings (honey garlic is a solid pick)." - Tiffany Leigh
