"This long-standing Grand Central Market vendor specializing in pupusas fills the griddled Salvadoran staple with traditional ingredients like beans and cheese, the classic loroco and cheese, and a range of meats. While they will serve the dish with a fork and knife, the real way to enjoy the dish is to put the tangy, crunchy curtudio on the side, and pick up each bite with torn off pieces of the pupusa. That way, the actual pancake doesn’t get soggy. Don’t sleep on the substantial breakfast plates or fried yucca topped with crispy chicharron." - Matthew Kang
Eater
