"Owners of the now-closed Toffee Club, Pete Hopkins and Niki Diamond, moved into the former Scout Beer spot to open Away Days, bringing in former Alameda brewer Marshall Kunz to brew a wide range of styles. This pub feels bright and spacious despite its size, thanks to the roll-up doors and bright, minimalist decor. Though the European influence is evident in beers such as Bus Stop Bitter and Milner’s English Mild Ale, Away Days also brews ever-popular IPAs. Two particular new-ish hits: Deadline Day Fresh Hop pale ale, offered in both an American and English style." - Ron Scott
