Thanksgiving Day Eating Options in D.C. | Eater DC
"New chef de cuisine Arturo Elias’ four-course prix fixe menu blends traditional Thanksgiving dishes with tastings from his Mexican heritage. After a welcome cocktail and a selection of hors d’oeuvres, what follows is a frisee and radicchio salad with roasted butternut squash with apple cider vinaigrette. There will also be a carving station of roast turkey and baked ham with an assortment of sides from creamy mashed potatoes and chestnut and sage stuffing to roasted sweet potatoes with honey butter and crispy Brussel sprouts. Finish with an array of sweets for dessert." - Vinciane Ngomsi
Estuary
