Mike Hess Brewing Pairs With Quiero Tacos at Seaport Village | Eater San Diego

"Tucked into the same venue, Quiero Tacos is a brand-new restaurant from owner Hector Aguirre with a taco menu built on housemade corn or flour tortillas that ranges from traditional carne asada and carnitas to vegan options like grilled portobello mushroom and fried avocado, plus seafood-based versions such as sautéed octopus and a fried fish taco that incorporates Mike Hess Brewing beer into the batter. I note it’s open daily from 11 a.m. to 10 p.m. and also serves shrimp aguachile, ceviche made with a rotating catch of the day, and a variety of burritos." - Candice Woo