"With new ownership from 2019 that managed to make it through the challenging times of the pandemic, Sulga House of Bone Soup has found a second wind thanks to support and attention from TikTok. But that’s only because the food has steadily improved over the years, showing real attention to detail, even in the presentation and plating. There’s an unexpected level of creativity here, from the spicy corn acorn noodles sweetened by beets to the reliable brisket soup that only uses organic beef. Sulga House of Bone Soup is a Korean soup specialist worth celebrating." - Matthew Kang
Matthew Kang
