San Diego’s Best Brunch Restaurants | Eater San Diego
"A haven for crispy, well-sauced chilaquiles, Cocina 35 offers one-of-a-kind specialty pairings that elevate the traditional Mexican breakfast made with fried tortillas and piquant salsas. For a chile-punch, La Bomba comes with cochinita pibil (brightly marinated, slow-roasted pork) and habanero salsa. The chilaquiles al pastor are a good option for diners who can handle the heat, as the accompanying salsa is prepared with habanero, serrano, and jalapeño. Brunch is served daily; visit the website for location-specific hours." - Roxana Becerril
