"James Beard-award winning chef Maria HIines has scaled back things in recent years, focusing her efforts solely on this laid-back Wallingford restaurant, which has been delivering excellent certified organic food back before it was a major thing. The fall dinner menu has plenty of comforting dishes, including a delightful roasted cauliflower and apple soup with currants and Arctic char with buckwheat and celeriac puree. Don’t sleep on the desserts either, especially the ganache cake made with Theo chocolate." - Megan Hill
