"This Lower East Side hotel is known for its playful cocktails created by bar director Stacey Swenson. Head to its Corner Bar for the Hotel Tropicale, a blend of Zacapa No. 23 Rum, copalli cacao, chartreuse, almond, passionfruit, and lime. It’s an ideal spot for girl dinner: Split a yuzu-scented beef tartare with a friend or tuck into a classic Caesar salad with a side of rosemary french fries." - Lee Musho
