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"The Texas Food & Wine Alliance is hosting its annual beef-centric Live Fire event next week at Camp Mabry, where participating chefs will present beef-based bites such as El Raval chef Laila Bazahmn’s short rib bossam, Garrison chef Jakub Czyszczon’s barbecue Akaushi tri-tip, and Houston restaurant Jūn chefs Evelyn Garcia and Henry Lu’s brisket roti, plus drinks, a Murray’s Tavern popup, a parrillada, and Neapolitan pizza from Jason Dady; tickets are $125 general admission or $175 VIP." - Nadia Chaudhury
Best burgers and friendly service, great for a quick bite
George Bush Intercontinental Airport, Terminal E, 2836 N Terminal Rd, Houston, TX 77032 Get directions
$20–30