"Chef Brandon Sloan is serving a three-course prix fix meal at Provisional Kitchen. The holiday feast includes butternut squash soup, a date, bacon and goat cheese tart, persimmon-mustard glazed salmon and pecan cream pie among the choices. To-go options are regulated to only dessert: pumpkin pie or pecan pie ($35 each) are available for pre-order now until November 21." - Darlene Horn