Best Dishes Eater Editors Ate This Week: September 3 | Eater LA
"I find their globally-inspired flavors scratch an itch for discovery: the chè Thái had a rich coconut cream base studded with jackfruit and rambutan bits, tropical fruit jellies, and pandan-coconut “noodles,” and the impressively creamy sorbet captured everything I love about Vietnamese chè in frozen form. To pair with the seasonal special I chose the Vietnamese rocky road, where condensed-milk marshmallows, caramelized cacao nibs, and French-roast bits scattered through the Vietnamese coffee ice cream didn't miss, and the order left me overdue for a trip back to Vietnam." - Eater Staff
