Where to Find Stand-Up Oyster Bars in New Orleans | Eater New Orleans
"I was struck by Sal Sunseri’s pride—he’s a vice president at P&J Oyster Company, the oldest oyster company in America—whose family-owned processing plant dates back to 1876 in the French Quarter; Sunseri says eating oysters in New Orleans is nostalgic, that standing to watch talented shuckers create their artwork is uniquely New Orleans, and he even shucks at his own stalls every week to taste the flavors he’s sending out into the retail world." - Beth D’Addono
