"Located in Brookhaven, I found Fox Brothers Barbecue’s Brookhaven Station embraces the Texas icehouse aesthetic the brothers grew up around in Fort Worth, with counter-service (almost cafeteria-style) ordering, a focus on outdoor seating in a 40-seat patio, and a dining room equipped with four large televisions for watching sports. The Brookhaven location features a meat counter where brisket, turkey, sausage, and pork ribs come sliced to order by the pound; meats are smoked on-site in three 1,000-gallon off-set smokers. The restaurant is noted as being open every day except Monday (listed hours: Tuesday–Sunday, 11 a.m. until sold out) and offers new takes on Fox Bros. side dishes such as sautéed green beans topped with fried shallots, white cheddar mac and broccoli salad with green goddess dressing, and brisket chili topped with crema, diced onions, and cheese." - Beth McKibben