"After a four-year hiatus, this Phinney Ridge meat lover’s destination officially returned in 2021. Though the famed Santa Maria tri-tip sandwich is still a fan favorite, the restaurant also serves some killer breakfast options Sunday mornings, including the Boss Hogg (bacon, Kurobuta ham and Tillamook cheddar on toasted brioche). Open for takeout via phone and online preordering, and limited dine-in service." - Eater Staff