"This Chinatown newcomer right over the Grand Street station on the F is decorated like a forest, and it devotes the first part of its menu exclusively to soup dumplings. There are six varieties that come five to a steamer in the following permutations: pork, pork with crab, spicy pork, chicken, truffle pork, and garlic pork. The dumplings are thick skinned compared to many, but they come is a rainbow of colors." - Robert Sietsema