Kittitas Cafe

11 of Eastern Washington’s Best Restaurants | Eater Seattle

"Owned and operated by local MacKenzie Cohen and her husband, Jack, who hails from Australia, Kittitas Cafe blends traditional diner fare — the house-made hollandaise on the eggs Benedict is rich yet light and delightfully lemony — with some modern twists on the classics. Patrons line up to order while baristas deftly work the sleek espresso machine, putting Olympia Coffee beans to good use. A suite of house-made syrups and flavorings are welcome additions. Show up early for any number of rotating daily pastries and baked goods, as Jack is a baker by trade, or enjoy a full Aussie breakfast of bacon, sausage, eggs, hash browns, grilled mushrooms, and tomato with toast." - Teo Bicchieri