Eat Your Way Through New Orleans’s Chef-Run Pop-Ups in 24 Hours | Eater New Orleans
"For evening nibbles I seek chef Adam Mayer's Txow Txow Modern Pintxos, where he riffs on traditional Spanish bites with skewered meats and vegetable and andouille croquettes; Mayer brings a hefty CV that includes a Michelin-starred restaurant in Spain and stints at Shaya and Babs." - Beth D’Addono
