Bar Txepetxa

Tapas bar · San Sebastian

7

@eater

Eat Your Way Through New Orleans’s Chef-Run Pop-Ups in 24 Hours | Eater New Orleans

"For evening nibbles I seek chef Adam Mayer's Txow Txow Modern Pintxos, where he riffs on traditional Spanish bites with skewered meats and vegetable and andouille croquettes; Mayer brings a hefty CV that includes a Michelin-starred restaurant in Spain and stints at Shaya and Babs." - Beth D’Addono

https://nola.eater.com/24103306/new-orleans-best-food-pop-ups-chefs-guide-24-hours

Arrandegi Kalea, 5, 20003 Donostia, Gipuzkoa, Spain Get directions

bartxepetxa.es
@bartxepetxa

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