Chinese Food on Christmas Is a Jewish Diasporic Tradition Everyone Can Adopt | Eater
"A now-closed Boca Raton restaurant described as Chinese- and Japanese-inflected and remembered in family lore for chaotic holiday scenes in which diners clamored at the hostess stand until one guest brazenly took an empty table for ten—an act that became part of a memorable first-family-meeting anecdote; its shutdown has only heightened the nostalgic retelling of its holiday madness and the comfort-food nostalgia (kung pao, lo mein) associated with it." - Rachel Levin
