"For groups that love to shop, this Saks Fifth Avenue restaurant imported straight from Paris is the place to be. An all-day menu features small plates and entrees, like an understated yet excellent avocado or tuna starter, dover sole, and a veal chop covered in morels. Cocktails and mocktails are crafted by mixologist Nico De Soto, and after eating, diners can haul their shopping bags down to Le Chalet, a cozy Alpine lounge offering cocktails and shareable desserts." - Melissa Kravitz Hoeffner