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"Opened on January 21 as the first Houston-area outpost, this location brings the brand’s Southern-style offerings to the Richmond neighborhood. Expect hand-breaded fried chicken, the chain’s much-talked-about iced tea, and made-from-scratch fixins’ such as dirty rice and mac and cheese, plus buttermilk biscuits prepared via an involved, nearly 50-step process. The menu also includes newer and lighter options like salads, lemonade, and milkshakes, reflecting the company’s broader national expansion and focus on bold seasonings tailored for a diverse, food-loving market." - Brittany Britto Garley