
12

"A new Korean American bistro from owners Jennifer Chon and David Lee, this Sawtelle Japantown spot opened on November 12 in the former Plan Check space, where chef Curtis Park updates classic, homey dishes he grew up eating—infused with California ingredients—into plates like a Korean aguachile nestled in cold kimchi broth and spicy braised black cod in a stone bowl, paired with cocktails." - Rebecca Roland