The Best Restaurants to Try This Weekend in London | Eater London

"An opulent, nostalgia-tinged Lithuanian restaurant where red-and-gold décor and a soundtrack of Lithuanian hits set the scene for hearty national dishes. The glossy menu showcases classics such as cepelinai (potato dumplings stuffed with meat) and bulviniai blynai (potato pancakes), alongside crisp, tender pork served with tangy sauerkraut and a horseradish-and-pickled-beetroot spread. Standout plates include a mighty smoked pork shank with an outstanding cheesy mash and kepta duona — garlic-smothered fried bread piled with cheese — all ideal to accompany pints of cold beer." - Shekha Vyas