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"A Central East Austin restaurant launching weekend brunch beginning Sunday, July 15, featuring South Texas–style dishes such as barbacoa with hash browns and poached eggs, peach leaf pancakes, fried oyster tacos, brisket croque madame with quail eggs, and blackberry conchas, with drinks including habanero Bloody Marys and rosemary mimosas; brunch will be served weekends from 11 a.m. to 2 p.m." - Nadia Chaudhury