The Most Anticipated Spring Restaurant Openings in the San Francisco Bay Area | Eater SF
"A fine-dining concept from chef Bradley Kilgore opening on the grounds of the Transamerica Pyramid as the third restaurant in the building, focusing on Itameshi cuisine that combines Italian and Japanese ingredients and flavors. Sample items called out include house-made pasta with uni fondue sauce and toasted milk bread with umami butter; the space will feature a DJ booth and an eight-seat cocktail bar serving drinks like dirty martinis spiced with Japanese kosho." - Dianne de Guzman
