"With a few locations across Los Angeles, including Sawtelle Japantown, Torrance, and Downtown, this cafeteria-style udon shop offers a good range of quick-cooked wheat noodles that accommodate a wide range of palates. The slightly sweet beef marinade lends well to potentially picky kids, who will wolf up the tender udon and savory broth. There’s also chicken katsu, tempura, and curry in case beef udon soup isn’t something kids favor. Ample portions make sharing dishes easy for families. The best part is that staff are prepared for all ages, always ready to bring over high chairs and help clean up noodle messes." - Eater Staff
Joshua Lurie
