"Fog Eater Cafe offers vegetarian southern food, natural wines, and cool, low-ABV cocktails. The cafe has a cozy wooden building and garden patio. The menu includes items like hush puppies with pepper jelly aioli, pimento cheese, grits with veggies, and Rancho Gordo red beans and rice. The wine list emphasizes natural and biodynamic wines from the area. The cafe opens June 12 with hours Wednesday to Sunday, 5 p.m. to 9 p.m., and Happy Hour from 4 to 5 p.m. Wednesday to Friday and Sunday brunch from 10 a.m. to 2 p.m." - Caleb Pershan