The Complicated Power of Pat LaFrieda, the Biggest Name in NYC’s Meat Industry - Eater NY
"Jacob Dickson, owner of Dickson's Farmstand Meats in Chelsea Market, believes that sourcing locally is one of the only ways to have complete transparency about how cattle are raised. Dickson's only works with small family farms upstate, with a goal of keeping the distance between the farm and Chelsea Market under 400 miles." - Carla Vianna
