"The panoramic view and chef Marc Vetri’s exceptional Italian cuisine vie for attention at Vetri’s namesake restaurant at the Palms Las Vegas. Located on the 56th floor, the 75-seat restaurant overlooks the Las Vegas Strip from a cobblestone-laden interior. Offerings include chestnut fettuccine with boar ragu and cocoa, spinach gnocchi with ricotta and brown butter, an entree of roasted hen with prosciutto and foie gras, and desserts like the pistachio cake with orange curd gelato." - Janna Karel