The best breakfast restaurants in Las Vegas | Eater Vegas
"French chef Laëtitia Rouabah — and former Alain Ducasse protege — puts an exciting spin on classic breakfast at this resort restaurant. Soufflé pancakes are impossibly fluffy, served with lemon curd, berries, and a nearly savory thyme whipped cream. An egg cocotte is a standout — topped with bacon and red wine sauce — an impressive counter to a hangover. It opens at 7 a.m. so early birds can carve out time for a feast of a prix fixe breakfast menu." - Janna Karel
Connie Zhou
