"Peek inside the open kitchen to watch as cooks at Shang Artisan Noodle meticulously knead, spin, and hand-pull tender and chewy noodles. The strands are then boiled for inclusion in pork and chicken broth with wontons and vegetables or tossed in spicy soy sauce with mixed pork. The beef noodle soup with braised brisket is the crowd favorite here — rivaled only by the juicy and flavorful spicy wontons." - Janna Karel
Shang Artisan Noodle/Facebook
