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"At Black Pearl I enjoyed generous seafood servings all weekend, with the tuna ceviche tostada standing out: ahi tuna combined with crunchy cucumber, red onion, cilantro, black garlic, and a chile cascabel dressing, all served on a tostada chip that was ideal for scooping and for tempering the peppers’ heat, and the portion was substantial without being overly filling before an evening of dancing." - Janna Karel