"The Gaslamp speakeasy continues its Supper Club dinner series this Monday, April 9 with a four-course dinner cooked by executive chef Anthony Porras paired with cocktails from beverage director Ryan Andrews that will feature Vista-based Henebery Whiskey. Kicking off at 6 p.m. with a cocktail hour, the intimate dinner is priced at $85 per person plus gratuity; reservations can be made online." - Candice Woo