Prohibition Lounge

Lounge · Gaslamp

5

@eater

"The Gaslamp speakeasy continues its Supper Club dinner series this Monday, April 9 with a four-course dinner cooked by executive chef Anthony Porras paired with cocktails from beverage director Ryan Andrews that will feature Vista-based Henebery Whiskey. Kicking off at 6 p.m. with a cocktail hour, the intimate dinner is priced at $85 per person plus gratuity; reservations can be made online." - Candice Woo

Salt & Straw Ice Cream Launches Student-Inspired Menu - Eater San Diego

548 Fifth Ave, San Diego, CA 92101 Get directions

prohibitionsd.com
@prohibitionsd

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