Miami’s 13 Essential Food Hall Dishes | Eater Miami
"As crab rolls go in Miami, there are plenty of options to choose from, but Poke San’s version, paired with broken butter and spicy ponzu vinaigrette makes for an over-the-top bite. The rice is seasoned with vinegars fortified with kombu and rolled together with cold kani salad, enhanced by spicy hints from togarashi, sweetness from mirin, and salinity from masago and kewpie. The roll is sliced and served immediately to preserve the temperature contrast between the rice and the kani." - Juliana Accioly
