The Best Cocktail Bars of New York City, According to Eater Editors
"Opened in 1951, the Long Island Bar holds court on a prominent corner in Cobble Hill. The bar is now run by Joel Tompkins and Toby Cecchini. (The latter bartender is credited with creating the Cosmopolitan.) It remains a great place to drink, with reasonably priced cocktails, like martinis and gimlets, that don’t need theatrics to impress. The cheeseburger and cheese curds are among the reasons the Long Island Bar has remained popular, straddling bar and restaurant with ease." - Eater Staff
The Long Island Bar
