"CHĪ Asian Kitchen at the Strat is celebrating with two new menu items: a garlicky Cantonese lobster served with noodles and ginger, and spicy Shanghai pepper prawns with jalapeños and fried noodles. You can also toast the new year with a lunar moon shadow cocktail– cognac with yuzu and raspberry marmalade with a rabbit design printed on top. It’s available from January 20 through February 5." - Ryan Slattery