Chicago’s Best French Brasseries and Bistros | Eater Chicago
"Sharing a building with chef Michael Lachowicz’s tasting menu restaurant George Trois, Aboyer manages to be nice enough for date night while also filling tables on weeknights with regulars looking for a burger and a beer. The French-American brasserie is located right across the street from the Metra, so it’s easy to make the trip for escargot in a rich garlic sauce and perfectly cooked steak. Book a reservation through OpenTable." - Sam Nelson
