Topsoil Restaurant

American restaurant · Travelers Rest

3

@eater

"Topsoil is well known for its field fare, and its building was Travelers Rest’s original general store. Run by chef Adam Cooke and Wendy Lynam, the restaurant draws a crowd at weekend brunch with a menu influenced by their farm. Inventive pancakes, like a delicious in-season carrot edition, stand out on the menu, and there are biscuits, breads, and English muffins by pastry chef Tania Harris, a 2024 James Beard semifinalist. The Swamp Rabbit Trail runs behind the restaurant and diners often bike to the restaurant. Reservations are a good idea for Bluegrass Brunch on Saturdays." - Stephanie Burnette

10 Top Brunch Restaurants in Greenville, South Carolina

13 S Main St, Travelers Rest, SC 29690 Get directions

topsoilrestaurant.com
@topsoilrestaurant

3 Postcards

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